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Honey Sriracha Roasted Brussel Sprouts
Honey Sriracha Roasted Brussel Sprouts. While the brussels sprouts are roasting, combine the honey and sriracha in a small bowl. Roast in the preheated oven until brussels sprouts are golden brown and tender, about 25 minutes.

Preheat oven to 425°f, and line a baking sheet with aluminum foil. Preheat the oven to 400f degrees. Rinse and dry brussel sprouts.
Mix Well To Coat The Sprouts.
In a small bowl, combine the olive oil, honey, sriracha, lemon juice, and salt and pepper. Wash and trim brussels sprouts, cut in half if large. While the sprouts are cooking, add the sriracha and honey to the large bowl, stir to combine.
In A Large Bowl, Combine Olive Oil, Honey, Sriracha, And Garlic Salt.
Cut brussel sprouts in half then lightly coat them with a spray of olive oil. Preheat oven to 425°f, and line a baking sheet with aluminum foil. Remove pan from the oven after the 15 minutes have elapsed, and stir and shake the sprouts to keep them from sticking.
Arrange In A Single Layer On Prepared Baking Sheet.
Place brussel sprouts in air fryer and cook at 350 for 15 minutes. Combine butter, honey, sriracha, and garlic powder in a small bowl. Once the brussel sprouts are prepped, cut them in half lengthwise.
Spread Brussels Sprouts And Garlic On Large Rimmed Baking Sheet.
Whisk it together to gently emulsify. Combine brussels sprouts, olive oil, salt, pepper, and red pepper flakes in a bowl; Pour onto your baking sheet and spread them out.
Line A Large Baking Pan With Aluminum Foil Or Parchment Paper.
How to make honey sriracha brussels sprouts. Whisk together 2 tablespoons of honey, 2 teaspoons sriracha, 2 teaspoons rice vinegar, 1 teaspoon dijon mustard, and 1 teaspoon soy sauce in a small bowl. Drizzle with olive oil and sprinkle with salt and pepper.
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